Book - Freeze Fresh

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, with this unltimate guide to freezing and enjoying fruits and vegetables. From familiar favorites like apples, corn, potatoes, and pears to surprises like lettuce, avocado, and citrus fruits, this book, with more than 100 recipes, details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more.