Book - Rhubarb Recipes

An unusual yet surprisingly common perennial, rhubarb is as verstile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried and true recipes to please friends, neighbors, and the entire family.

Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites!